Recipes of the Langhe: Saused zucchinis
Saused courgettes are really fresh and tasty: a very simple vegan recipe to make and perfect to keep in the refrigerator for a few days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at langhe.net.
Cooking tools:
- Cutting board
- Chef's knife
- Pan
- Absorbent paper
- Mixing bowl
- Saucepan
- Stove
- Ladle
- Serving bowl
Ingredients
- 1kg zucchinis
- 4 cloves garlic
- 5 leaves sage
- 5 leaves mint
- 150ml extra virgin olive oil
- 100ml white vinegar
- to taste salt
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