Iwashi-no-shoga-ni Ginger-Simmered Sardines
Recipe for "Iwashi-no-shoga-ni Ginger-Simmered Sardines". food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to...
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Cooking tools:
- Drop lid
- Parchment paper
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Slotted spoon
- Paper towel
- Serving platter
Ingredients
- 8 medium-sized fresh sardines cleaned, scaled and gutted, 100 g / 3.5 oz. each
- 1 knob ginger 20 g / 0.7 oz.
- 120 ml / 1/2 C water
- 120 ml / 1/2 C sake
- 3 T Kikkoman Manjo Mirin
- 3 T Kikkoman Soy Sauce
- 2 T granulated sugar
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