Birria Chilli Goat Stew Recipe | Mexican Birria Recipe

Ingredients

• 2 tsp salt
• 2kg goat, mutton or lamb leg, butterflied
• 6 dried hot chillies
• 4 dried fragrant chillies
• 6 cloves of garlic
• ½ tsp cumin seeds
• 6 cloves
• 1cm cinnamon stick
• ½ tsp dried oregano
• 45ml white wine vinegar
• 2 bay leaves
• 1 large onion
• 250g large tomatoes
• 6 squares of dark chocolate
• olive oil
• corn tortillas
• fresh coriander
• 100g ricotta
• limes