Lentil Sambar Recipe
A colorful dish that pleases the eye and the palate. Make it as spicy as you dare! Great served with Recipe #47554. This recipe is from Moosewood Rest
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Ingredients
- 1 cup dried lentils
- 3 cups water
- 1 medium onion
- 1 head cauliflower
- 2 sweet potatoes
- 1 red bell pepper
- 2 teaspoons vegetable oil
- 1 teaspoon mustard seeds
- 1/2 teaspoon fenugreek seeds
- 1 teaspoon cumin seed
- 1 teaspoon turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1/4 teaspoon cayenne
- 1 fresh green chili pepper, minced, seeds removed for a milder hot
- 1 tablespoon tamarind paste, dissolved in
- 1 cup hot water
- 1 teaspoon salt
- 2 -3 tablespoons minced fresh cilantro
- cooked brown basmati rice
- mango peach chutney
- nonfat yogurt (optional)
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