Mediterranean Chickpea Salad - World Seasonings, LLC
Healthy and refreshing chickpea salad with a medley of vegetables and mediterranean flavors. Easy to follow recipe and a fun way to eat your veggies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldseasonings.com.
Ingredients
- 3 1/2 tsp + a pinch or two of Mediterranean Magic* (if using dried peas, you'll need 5 tsp)
- 2, 15 oz. cans chickpeas/garbanzo beans (if you use dried peas, use 1/2 pound)
- 1 cup red bell pepper, finely diced
- 1 cup yellow bell pepper, finely diced
- 1 cup green bell pepper, finely diced
- 1/3 cup Italian flat-leaf parsley, finely chopped
- 1 medium cucumber, peeled and diced into 1/4" dice
- 1 cup tomato, diced 1/4" dice (any good, firm tomato - red, green or yellow)
- 2 green onions, diced (use green tops too)
- 1/4 cup olive oil + a couple Tbsp if necessary
- 2 1/2 Tbsp rice wine vinegar
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