Blog Archives - THE BLONDE WHO BAKES

Ingredients

• 3 Cups Cake Flour (I used Lehi mills Cake flour)
• 1 1/2 tsp Baking Powder
• 1 tsp Salt
• 1 Cup Butter, room temperature
• 2 Cups Granulated Sugar
• 4 Eggs
• 2 Egg Whites
• 1/2 Cup Vegetable Oil
• 1 tbsp Vanilla extract
• 1/3 Cup Greek Vanilla yogurt or Sour Cream (Not both)
• 1 Cup Milk
• 3/4 Cup Heavy Cream
• 1.5 Cups White Chocolate Chips
• 1 Tsp Vanilla extract
• 2 C Soft, Unsalted Butter
• 1 1/2 C Creamy Peanut Butter
• 3 lbs Powdered Sugar
• 1 1/2 tsp Vanilla Extract
• 1 C - 1 1/2 C Heavy Cream