Fire Roasted Minestrone Soup - Healthier Homemade Co Recipes
Savor the rich flavors of fire roasted minestrone soup, a hearty and nutritious dish filled with seasonal vegetables and beans.
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Cooking tools:
- Slow cooker
- Garlic press
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Measuring spoon
- Measuring cup
- Ladle
- Serving bowl
- Saucepan
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 can Fire roasted tomatoes ((14.5 oz.))
- 1 can Canned tomato sauce ((28 oz.))
- 32 oz Chicken broth ((we like Kettle and Fire))
- 6 oz Tomato paste ((organic))
- 1 Onion ((Chopped))
- 1 Zucchini ((Chopped))
- 2 Carrot ((Chopped))
- 16 oz Green beans ((frozen cut green beans))
- 1 can Kidney beans
- 1 tsp Pink himalayan salt
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tbsp Italian seasoning
- 2 Celery sticks ((peeled and chopped))
- 3 Whole garlic cloves ((Pressed))
- 1 cup Spinach
- 1 cup Cooked ditalini
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