Chinese Potstickers | Culinary Immigration | Culinary Immigration

Ingredients

• 2 cups thinly sliced Chinese cabbage
• 14 ounces ground pork
• 1/3 cup finely sliced scallions
• 2 teaspoons peeled and grated ginger
• 2 teaspoons chopped cilantro
• 2 teaspoons white rice wine
• 1 medium egg, lightly beaten
• 11/2 teaspoons soy sauce
• 2 teaspoons sesame oil
• 2 teaspoons sugar
• Pinch of white pepper
• 2 tablespoons cornstarch
• 2 cups all-purpose flour
• 3/4 cup plus 2 tablespoons water
• 6 tablespoons peanut oil
• 1 cup water