Perfect Crunchy Soft Batch Chocolate Chip Cookies
Searching for the perfect crunchy soft batch chocolate chip cookies recipe? You know, the ones that are crunchy and buttery on the outside but soft on the inside? Well, you've just found it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simpleseasonal.com.
Cooking tools:
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spatula
- Baking sheet
- Cooling rack
- Parchment paper
Ingredients
- 1 C (2 sticks) salted butter
- 2 1/4 C plus 1/3 C all purpose unbleached flour
- 1 tsp baking soda
- 1/2 tsp cream of tartar
- 1/2 tsp salt
- 3/4 C granulated sugar
- 3/4 C dark brown sugar
- 2 tsp pure vanilla extract
- 2 large eggs
- 1 12 oz bag Hershey’s semi-sweet chocolate chips*
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