Grilled Pickle-Brined Chicken Thighs with Vegetables | Savory
Easy and flavorful grilled chicken and vegetables can be enjoyed two ways: first, hot off the grill and then as a second meal in a hearty pasta salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 1/4 lbs boneless, skinless chicken thighs
- 1 cup jarred dill pickle juice
- 4 medium zucchini
- 4 red bell peppers
- 5 tbsp olive oil, divided
- 1 tbsp Italian seasoning
- 2 (7 oz) pkgs fully cooked rotini
- 1/2 (2.1 oz) pkg fully cooked bacon
- 4 store-bought hard-boiled eggs
- 1 ripe avocado
- 1/2 cup blue cheese dressing
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