Surprise Cake Recipe: How to Make It
Cutting into a surprise cake will shock all of your guests. With the first cut comes a slew of sprinkles and other colorful candies!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 packages white cake mix (regular size)
- 8 large eggs, room temperature
- 1 cup buttermilk
- 1 cup canola oil
- Blue, green, pink and yellow gel food coloring
- FROSTING:
- 8 cups confectioners' sugar
- 1-1/2 cups butter, softened
- 2 teaspoons vanilla extract
- 4 to 6 tablespoons heavy whipping cream
- 1-1/4 cups assorted candy, sprinkles and mini white chips
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