Roasted Chicken Breast, Cauliflower Purée, Buttered Cabbage, Matchstick Potato, Jus | Underground Cookery School

Roasted Chicken Breast, Cauliflower Purée, Buttered Cabbage, Matchstick Potato, Jus | Underground Cookery School

undergroundcookeryschool.com

Serves 4

View full recipe on undergroundcookeryschool.com

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Ingredients

  • 4x Chicken Breasts
  • Garlic
  • Thyme
  • Salt And Pepper
  • Olive Oil
  • 250g Sliced Cauliflower
  • 75g Peeled And Diced Potato
  • 100g Unsalted Butter
  • 200g Potato- Peeled
  • Vegetable Oil
  • Salt
  • 200g Cabbage- Finely Chopped
  • 30g Butter
  • 1 Clove Garlic- Finely Chopped
  • 500ml Chicken Stock
  • 1 Shallot
  • 1 Clove Of Garlic
  • 10 Sprigs Of Thyme
  • 100ml White Wine

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