Fruit Salad
Fruit Salad Any choice of fruits can be used. Toasted grated coconut is optional, but it gives a tropical taste to the salad. Nuts too can be added.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plateandpalette.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Mixing bowl
- Spoon
Ingredients
- 1 cup papaya chopped into cubes
- 1 cup pineapple chopped into cubes
- 1 1/2 cups kiwi chopped into cubes
- 1/2 cup grapes chopped into halfs
- 1/2 cup orange segments
- 1/2 cup berries ( blueberries, blackerries and , or rasberries)
- 1/2 cup pomogranate seeds
- 1/4 cup toasted grated coconut (optional)
- 1/2 teaspoon pepper powder
- 1/2 teaspoon fennel powder
- 1/2 teaspoon ginger powder
- 1/4 teaspoon black salt ,or any salt
- 1 tablespoon honey
- 1 tablespoon orange rind
- 1/4 cup orange juice
- Mint leaves - a few chopped.
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