Lemon rolls Recipe | Samsung Food App
Hi everyone! I've only ever made cinnamon rolls, and this is the first time I've tried lemon rolls! And let me tell you I don't regret it, it's even better! I explain you everything step by step....
Ingredients
- 7g of instant dry yeast
- 150ml of warm milk
- 400g all purpose flour
- 2 lemons
- 40g sugar (for the dough)
- 50g melted butter (for the dough)
- 1 egg
- A pinch of salt
- 80g soft butter (for the filling)
- 80g sugar (for the filling)
- 250g philadelphia cream cheese
- 30g powdered sugar
- 25ml milk
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