Chorba Frik Algérienne - Traditional Algeria Recipe

Name: Chorba Frik Algérienne - Traditional Algeria Recipe
Ingredients: 500 g Lamb shoulder or boneless chicken thighs (cut into 2-3 cm (about 1 inch) pieces); 150 g Frik (cracked green wheat) (rinsed thoroughly under cold water and drained); 2 medium Yellow onions (finely chopped); 400 g Tomatoes (canned crushed tomatoes, or 4-5 ripe fresh tomatoes, pureed); 2 stalks Celery stalks (finely chopped); 2 medium Carrots (peeled and finely chopped); 100 g Chickpeas (cooked or canned, drained and rinsed); 2 tbsp Tomato paste (double concentrated if possible); 1 tbsp Fresh coriander (finely chopped, plus extra for garnish); 1 tbsp Fresh parsley (finely chopped, plus extra for garnish); 1/2 tsp Ground cinnamon; 1/2 tsp Ground turmeric; 1/2 tsp Ground ginger; 1 tsp Salt (or to taste); 1/2 tsp Freshly ground black pepper (or to taste); 3 tbsp Olive oil; 2 liters Water or low-sodium chicken/lamb broth (about 8 cups); 4 wedges Lemon wedges (for serving)

world.food

A traditional and hearty Algerian soup made with cracked green wheat (frik), tender lamb or chicken, aromatic vegetables, and a blend of warming spices. It's a

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Ingredients

500 g Lamb shoulder or boneless chicken thighs (cut into 2-3 cm (about 1 inch) pieces)
150 g Frik (cracked green wheat) (rinsed thoroughly under cold water and drained)
2 medium Yellow onions (finely chopped)
400 g Tomatoes (canned crushed tomatoes, or 4-5 ripe fresh tomatoes, pureed)
2 stalks Celery stalks (finely chopped)
2 medium Carrots (peeled and finely chopped)
100 g Chickpeas (cooked or canned, drained and rinsed)
2 tbsp Tomato paste (double concentrated if possible)
1 tbsp Fresh coriander (finely chopped, plus extra for garnish)
1 tbsp Fresh parsley (finely chopped, plus extra for garnish)
1/2 tsp Ground cinnamon
1/2 tsp Ground turmeric
1/2 tsp Ground ginger
1 tsp Salt (or to taste)
1/2 tsp Freshly ground black pepper (or to taste)
3 tbsp Olive oil
2 liters Water or low-sodium chicken/lamb broth (about 8 cups)
4 wedges Lemon wedges (for serving)