Make Your Own Velveeta | Copycat Recipes
I love the flavor of this creamy cheese, so much so that I thought it'd be great to make my own at a fraction of the price! You'll Need: 12 oz Sharp
Ingredients
- 12 oz Sharp cheddar cheese, grated (I used 8 oz Sharp & 4 ounces Mild) **
- 3/4 c very hot water
- 1/4 cup plus 1 1/2 tsp instant dry milk
- 3/4 tsp unflavored gelatin
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