Spicy Thai Noodles Recipe
Servehot or cold, as an entree or side dish. Great with any chicken dish. Comes from my Phoenix Women's League Cookbook. There are lots of different
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Serving bowl
- Stove
Ingredients
- 3 1/2 tablespoons peanut butter
- 1 1/2 tablespoons tahini sauce
- 1 teaspoon salt
- 4 teaspoons sugar
- 1/4 cup light soy sauce
- 2 tablespoons wine vinegar
- 1/4 cup sesame oil
- 2 teaspoons cayenne
- 4 garlic cloves (minced)
- 1/2 cup green onion (chopped)
- 1 lb spaghetti (cooked and drained)
- 1/4 cup carrot (chopped)
- 1/4 cup water chestnut (chopped)
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