Crème Brûlée Cheesecake | Recipe Cart | Recipe Cart

Ingredients

• 1 1/4 cup graham cracker crumbs
• 2 tablespoons granulated sugar
• 1 tablespoon brown sugar
• 1/2 teaspoon salt
• 4 tablespoons butter, melted
• 4 (8-oz.) pckg. cream cheese, room temperature
• 1 cup sour cream
• 1 cup sugar
• 4 eggs
• 1/4 cup all-purpose flour
• 1 1/2 tablespoons lemon juice
• 2 teaspoons vanilla bean paste*
• 2 tablespoons granulated sugar, divided
• 10-inch springform pan
• Large roasting pan
• Propane or Butane Blow Torch