Sticky Korean Barbecue Chicken | Mrs Bridges

Ingredients

• 1 large chicken (approx. 1.8 kg)
• OR 12 chicken thighs or drumsticks pieces (approx. 2 kg) bone-in and skin on
• 1 tablespoon sesame seeds
• 100g Mrs Bridges Sweet Chilli Onion Relish
• 2 spring onions
• 2 limes, cut into wedges
• 75g ginger, grated or very finely chopped
• 4 garlic cloves, grated or very finely chopped
• 150g Mrs Bridges Sweet Chilli Onion Relish
• 1 tablespoon Korean red chilli pepper flakes (gochugaru)
• 4 tablespoons soy sauce
• 2 tablespoons sunflower oil
• 1 tablespoon sesame oil