Beef Ramen Stir Fry
With tender lean beef, fresh veggies and ramen noodles, this dish is both budget-friendly and filled with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Cooking tools:
- Pot
- Saucepan
- Colander
- Measuring cup
- Measuring spoon
- Skillet
- Wooden spoon
- Cutting board
- Chef's knife
- Stove
- Fine-mesh sieve
- Serving bowl
Ingredients
- 2 (3 oz.) pkgs. ramen noodles (seasoning packets removed)
- 1 lb. 90% ground beef
- 1/2 medium onion, thinly sliced
- 1 small red bell pepper, thinly sliced
- 1/2 cup carrot matchsticks
- 1 tsp. Schnucks minced garlic
- 1/2 tsp. ground ginger
- 2 tbsp. Schnucks creamy peanut butter
- 2 tbsp. Schnucks low sodium soy sauce
- 1 tsp. hot sauce (optional)
- 2 green onions, sliced (optional)
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