Grilled Maine Lobster with Ginger-Citrus and Scallions - Recipe
This Asian-inspired Maine Lobster recipe features a citrusy twist for a mesh of salty soy flavor and lemony zest.
Ingredients
- Maine Lobster Tails, 2 WHOLE CUT LENGTHWISE OR SPLIT
- Scallion, 1 BUNCH, CUT 2 INCHES LONG
- Parsley Leaves
- Ginger, 2 TBLS. CHOPPED
- Black Pepper, TO TASTE
- Sesame Oil, 1 TSP.
- Juice From Lemons, 2
- Water, ½ CUP
- Unsweetened Rice Wine Vinegar, ¼ CUP
- Soy Sauce, ¼ CUP
- Oyster Sauce, ½ CUP
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