Ingredients
- 600g of cold chicken
- 2 teaspoons of salt
- ½ teaspoon of ground black pepper
- 1 cup of chicken broth
- 1/3 cup (tea) of white wine
- 200g of celery stick
- 200g of carrot sticks
- 1/3 cup (tea) of sliced chives
- 1/3 cup (tea) of black olives cut in half
- 3 tablespoons of whole capers
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