Potato Chips made in the Microwave | Just A Pinch Recipes
The key to the perfect crispy chip is the mandolin. you need to get the potatoes really, really thin with a porcelain slicer or mandolin(always use the guard) Set it at 1.3...
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Cooking tools:
- Mandoline
- Bacon microwave dish
- Microwave
- Plate
- Mixing bowl
- Kitchen towel
- Airtight container
Ingredients
- 3 medium or large russet potatoes
- - non stick vegetable oil spray not olive oil spray
- - sea salt
- 1/4 cup(s) powdered buttermilk
- 1 teaspoon(s) sea salt
- 1/2 teaspoon(s) dry ground mustard
- 1 tablespoon(s) finely chopped chives
- 1 tablespoon(s) crispy fried bacon, finely chopped
- - black pepper to taste
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