Pistachio friands with honey pistachio syrup
Delightful pistachio friands with honey pistachio syrup—sweet, nutty, and fluffy. Perfect for morning or afternoon tea.Makes 12. Prep: 40M, Cook: 30M. Total: 1H 10M.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/3 cup (125g) icing (confectioners') sugar
- pinch of salt
- 3/4 cup (90g) ground pistachios
- 1/4 cup (30g) ground almonds
- 1/2 cup (75g) plain (all-purpose) flour
- 1 teaspoon baking powder
- 6 egg whites
- 185 grams butter, melted, cooled
- 125 grams blueberries
- Honey pistachio syrup
- 1/2 cup (125ml) orange juice
- 1/3 cup (115g) honey
- 1/4 cup (35g) slivered pistachios
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