Mayo-free Ginger Chicken Salad - Anndrea Yetter, Certified Nutrition Specialist

Ingredients

• 1 lb chicken breasts
• 2 T tamari, divided
• 2 whole scallions, trimmed
• 2 thin slices fresh ginger root
• 1/2 t salt
• 3 scallions, thinly sliced
• 1 c canned water chestnuts, drained & halved
• 1 1/2 T finely grated ginger (or more if you like a nice kick)
• 2 t dijon
• 1 T maple syrup or honey
• ¼ c cider vinegar
• 1 t toasted sesame oil
• 1 T extra virgin olive oil
• 1 T Sesame seeds
• pepper, to taste
• sea salt, to taste
• Shredded romaine
• Red Cabbage, shredded
• Cucumber, thinly sliced on a bias
• Shredded Carrots
• Basil, leaves torn