Estancia Vineyards | Dark Chocolate Raspberry Cake with Chocolate Ganache

Ingredients

• 1 1/3 cups all-purpose flour, sifted
• 1 cup sugar
• ½ cup Dutch-processed cocoa powder, sifted
• 1 pinch salt
• 1 tsp baking soda
• 1 cup water
• ½ cup canola oil
• 2½ Tbsp white vinegar
• 1½ tsp vanilla extract
• 1 cup heavy cream
• 2 Tbsp confectioner's sugar, sifted
• ¾ cup raspberries, halved
• ¾ cup bittersweet chocolate, at least 70% cocoa solids, chopped
• 2 Tbsp light corn syrup
• 1¼ cup raspberries
• Chocolate shavings
• Cocoa powder