PINEAPPLE & CINNAMON RUM PUNCH - Pure Gold Pineapples

Ingredients

• half (2 cups or 300 ml) fresh pineapple juice
• 3 cinnamon quills (or 1 teaspoon ground cinnamon)
• 2 cups (300 g) white sugar
• 2 cups (300 ml) water
• 2 cups (300 ml) spiced rum
• 4 limes, juiced (150 ml)
• quarter (2 cups or 200 g) pineapple, cut into wedges, to garnish ice