Zucchini and sun-dried tomato Muffins with vegan Aurora Sauce | Pomi Italia
Soak the sun-dried tomatoes in warm water for about 30 minutes. Alternatively, you can use semi-dried tomatoes, which usually contain more storage oi…
Ingredients
- 0 Flour/Whole wheat flour 200 g
- Almonds 50 g
- Bakery yeast or Cream of Tartar 8 g
- Extra Virgin olive (EVO) Oil 50 g
- Onion 1/4
- Potato starch 30 g
- Salt 6 g
- Soy cream 150 ml
- Sun-dried tomatoes 30 g
- Zucchini 300 g
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