Zucchini and sun-dried tomato Muffins with vegan Aurora Sauce | Pomi Italia

Zucchini and sun-dried tomato Muffins with vegan Aurora Sauce | Pomi Italia

www.pomionline.it

Soak the sun-dried tomatoes in warm water for about 30 minutes. Alternatively, you can use semi-dried tomatoes, which usually contain more storage oi…

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Ingredients

  • 0 Flour/Whole wheat flour 200 g
  • Almonds 50 g
  • Bakery yeast or Cream of Tartar 8 g
  • Extra Virgin olive (EVO) Oil 50 g
  • Onion 1/4
  • Potato starch 30 g
  • Salt 6 g
  • Soy cream 150 ml
  • Sun-dried tomatoes 30 g
  • Zucchini 300 g

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