Grilled Chicken Spring Rolls Recipe with Mango

Name: Grilled Chicken Spring Rolls Recipe with Mango
Ingredients: 400 g chicken breasts, whole and boneless; Olive oil; 1/2 teaspoon curry powder; 2 small mangoes, diced; 4 small radishes, thinly sliced with a mandolin; 1 cup red cabbage, finely chopped; 1 cup bean sprouts, rinced and well drained; 300 g cooked rice vermicelli, rinsed in cold water and well drained, cut into pieces; 3/4 cup fresh coriander, (or more to taste); 1/4 cup rice vinegar; 4-5 tablespoons fish sauce (Watch out for salt !!! I use Blue Dragon brand because it contains much less sodium); 2 tablespoons olive oil; 1/2 teaspoon sesame oil; 3-4 Boston lettuce heads, large leaves removed and gently washed; Salt and pepper to taste

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Crisp lettuce-wrapped grilled chicken spring rolls with fresh mango for a light, juicy bite. Ready fast and perfect for warm evenings.

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Ingredients

400 g chicken breasts, whole and boneless
Olive oil
1/2 teaspoon curry powder
2 small mangoes, diced
4 small radishes, thinly sliced with a mandolin
1 cup red cabbage, finely chopped
1 cup bean sprouts, rinced and well drained
300 g cooked rice vermicelli, rinsed in cold water and well drained, cut into pieces
3/4 cup fresh coriander, (or more to taste)
1/4 cup rice vinegar
4-5 tablespoons fish sauce (Watch out for salt !!! I use Blue Dragon brand because it contains much less sodium)
2 tablespoons olive oil
1/2 teaspoon sesame oil
3-4 Boston lettuce heads, large leaves removed and gently washed
Salt and pepper to taste