Green Salad with Poached Egg | RICARDO
This salad recipe brings together butter-soft lettuce leaves, juicy bites of bacon, red onion rounds and crunchy croutons, topped with a perfectly poached egg and tossed in a mustard vinaigrette.
Keywords
- salade verte
- french salad
- salad with egg
- summer salad
- summer cooking
- summer recipe
- poached egg
- lunch ideas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 3 tbsp (45 ml) white wine vinegar
- 4 eggs
- 1 small red onion, sliced into thin rounds
- 2 cups (100 g) crusty bread, cubed
- 2 tbsp (30 ml) butter
- 1/4 lb (115 g) bacon, cut crosswise into strips
- 2 heads Boston lettuce, torn into pieces
- 2 endives, sliced into rounds
- 1/2 tsp (2.5 ml) honey
- 1 tsp (5 ml) Dijon mustard
- 3 tbsp (45 ml) olive oil
More Like This
Green salad with eggs | The Happy Chef
en.receptite.com
Bacon & Egg Salad | Savory
savoryonline.com
Mixed salads with a poached egg - Recipe
hlplan.pro
Green Bean, Egg and Tomato Salad | RICARDO
ricardocuisine.com
Salad with Poached Eggs & Chorizo | Eggrecipes
egginfo.co.uk
Poached Egg Breakfast Salad
jerryjamesstone.com
Salad with poached eggs and pancetta - 9Kitchen
kitchen.nine.com.au
Potato and Green Bean Salad with Pickled Shallots | RICARDO
ricardocuisine.com