Grilled Philippines-Style Adobo-Glazed Lobster Tail – Lobster Council of Canada

Name: Grilled Philippines-Style Adobo-Glazed Lobster Tail – Lobster Council of Canada
Ingredients: 1/3 cup + 2 tbsp (105 mL) white vinegar; 1/3 cup (75 mL) soy sauce; 1 tsp (5 mL) packed brown sugar; 4 cloves garlic, smashed; 2 bay leaves; 1 tsp (5 mL) whole black peppercorns; 4 frozen fresh Canadian lobster tails in shell (about 2 lbs/1 kg total), thawed and patted dry; 1 tbsp (15 mL) fresh parsley; Lime wedges, for serving

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Grilled Philippines-Style Adobo-Glazed Lobster Tail: Flavourful, easy-to-make recipe with soy sauce and vinegar marinade. Serves 4 in 40 min. Perfect for seafood lovers!

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Ingredients

1/3 cup + 2 tbsp (105 mL) white vinegar
1/3 cup (75 mL) soy sauce
1 tsp (5 mL) packed brown sugar
4 cloves garlic, smashed
2 bay leaves
1 tsp (5 mL) whole black peppercorns
4 frozen fresh Canadian lobster tails in shell (about 2 lbs/1 kg total), thawed and patted dry
1 tbsp (15 mL) fresh parsley
Lime wedges, for serving