OnePan Mediterranean Lemon Pasta Sunshine on a Plate

Ingredients

• 1 pound (450g) pasta (penne, rotini, or fusilli recommended)
• 2 tablespoons (30ml) olive oil
• 2 cloves garlic, minced
• 1 pint (500g) cherry tomatoes, halved
• 1 (14-ounce/400g) can artichoke hearts, quartered and drained
• 1/2 cup (75g) Kalamata olives, pitted and halved
• 1/4 cup (15g) fresh basil leaves, chopped
• 1/4 cup (15g) fresh parsley, chopped
• 1/4 cup (60ml) lemon juice, freshly squeezed
• 1/4 cup (60ml) vegetable broth or water
• 1/4 cup (25g) grated Parmesan cheese, plus more for serving
• Salt and freshly ground black pepper to taste
• 1/4 teaspoon red pepper flakes, for a touch of heat (optional)