Gluten-free Pizza Dough - Vegetarian & Vegan - Recipes & Ideas - Supermercado Apolónia

Name: Gluten-free Pizza Dough - Vegetarian & Vegan - Recipes & Ideas - Supermercado Apolónia
Ingredients: 500g Caputo Fioreglut gluten-free flour; 400ml lukewarm water; 2 tablespoons olive oil; 15g salt (approx. 1 tablespoon)

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Gluten-free pizza dough recipe | Vegetarian & Vegan-friendly | Easy instructions for a delicious homemade pizza!

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Ingredients

500g Caputo Fioreglut gluten-free flour
400ml lukewarm water
2 tablespoons olive oil
15g salt (approx. 1 tablespoon)

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