Japanese Fruit Salad
Japanese fruit salad is a refreshing and vibrant dish made with fresh seasonal fruits, topped with a creamy honey yogurt dressing.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Refrigerator
Ingredients
- 2 apples (cut into small pieces)
- 2 oranges (peeled and segmented)
- 1 cup grapes (halved)
- 1 cup pineapple chunks
- 1 cup strawberries (quartered)
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