Mushroom and Chestnut Mini Burgers - Stir it up Magazine
Toss the mushrooms with the garlic, cumin and thyme, a glug of olive oil, and some salt and pepper in a bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 150 g chestnut mushrooms (chopped)
- 1 garlic clove (chopped)
- 1 teaspoon dried thyme
- 1 teaspoon ground cumin
- 90 g cooked chestnuts
- ½–1 teaspoon wholemeal flour
- 1/2 teaspoon arrowroot powder
- olive oil
- Sea salt and pepper to taste
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