Black Bean Soup with Orange Salsa - Christina Cooks

Ingredients

• Extra virgin olive oil
• 2-3 cloves fresh garlic, finely minced
• 1 red onion, diced
• grated zest of 1 lemon
• 1 dried jalapeno chili, soaked until tender, diced
• sea salt
• 1-2 stalks celery, diced
• 1 carrot, diced
• 1 ½ cups canned diced tomatoes
• 1 cup black turtle beans, rinsed very well
• 1 bay leaf
• 4 cups spring or filter water
• 2 oranges, peeled, seeded, diced
• 1 jalapeno, finely minced
• 2 cloves fresh garlic, finely minced
• ¼ red onion, finely diced
• 2 teaspoons extra virgin olive oil
• 2-3 sprigs fresh flatleaf parsley, finely minced