Muhammara Roasted Red Pepper Dip - Pompeian

Ingredients

• 2 jarred roasted red bell peppers
• 1/2 cup walnuts, toasted
• 1 clove garlic, minced
• 1/2 cup cubed whole grain or sourdough bread, day-old, toasted
• 1/4 cup Pompeian Gourmet Selection Extra Virgin Olive Oil
• 1 tablespoon fresh lemon juice (from 1 lemon)
• 1/2 teaspoon aleppo pepper, optional
• Salt, to taste
• Pomegranate molasses or honey, for serving