Homemade chips with spicy mayonnaise - Le Coup de Grâce
Crispy homemade chips with spicy mayonnaise—perfect for impressing guests! Thinly sliced potatoes in Blanche de Chambly beer brine, fried to golden perfection. Perfect snack or appetizer.
Ingredients
- 2 big russet potatoes, washed and thinly sliced with a mandolina
- 4 tablespoons salt
- 1 cup Blanche de Chambly beer from Unibroue
- Handful fresh chive, chopped
- Peanut or canola oil
- 1 cup mayonnaise
- 1 tablespoon smoked paprika
- 1 tablespoon ground chili
- 1/2 teaspoon ground cayenne pepper
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