Curried Sausages

Name: Curried Sausages
Ingredients: 8 sausages: breakfast beef or pork, 2 per person. *They can be pre-cooked if you wish to drain off any extra fats; 3 large brown onions chopped chunky; 2 large carrots diced; 2 cups Nadine potatoes diced; 500 mls chicken stock; Cornflour made into a paste to thicken gravy; 1 tablespoon butter; Splash oil; Curry Powder of your choice

bunburyfarmersmarket.com.au

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.

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Ingredients

8 sausages: breakfast beef or pork, 2 per person. *They can be pre-cooked if you wish to drain off any extra fats
3 large brown onions chopped chunky
2 large carrots diced
2 cups Nadine potatoes diced
500 mls chicken stock
Cornflour made into a paste to thicken gravy
1 tablespoon butter
Splash oil
Curry Powder of your choice