Mushroom and Vegetable Kabobs with Fresh Herbs

Ingredients

• 4 cups (1 L) chopped button mushrooms
• 2 red bell peppers, chopped into large pieces
• 2 zucchini, chopped into large pieces
• 1 cup (250 mL) broccoli florets
• 1 cup (250 mL) cauliflower florets
• 1 cup (250 mL) chopped fennel
• 1 red onion, chopped
• 1 cup (250 mL) chopped fresh parsley
• 1/2 cup (125 mL) chopped fresh basil
• 1/2 cup (125 mL) chopped fresh dill
• 1/2 cup (125 mL) lemon juice
• 1/4 cup (50 mL) chopped fresh rosemary
• 1/4 cup (50 mL) chopped fresh oregano
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) black pepper