Hake with Cauliflower, Chard, and Harissa Mayonnaise - River Cottage

Name: Hake with Cauliflower, Chard, and Harissa Mayonnaise - River Cottage
Ingredients: 1 preserved lemon, finely diced; 1 small cauliflower, broken into florets; 100g of good quality bought or home-made mayonnaise; 1 tsp harissa; 100g chard/spinach picked and washed; 2 x 150g portions of line caught Cornish hake; 2 tablespoons of good quality or home-made merguez spice (see recipe below); 2 tablespoons of olive oil; 1 knob of butter; ½ a lemon; Merguez Spice; 10g coriander seeds; 10g caraway seeds; 10g cumin seeds; 10g fennel seeds-; 10g paprika; A couple of pinches of cayenne pepper (add as much as your spice tolerance will take!!)

rivercottage.net

Enjoy hake paired with cauliflower and chard, drizzled with spicy harissa mayonnaise for a flavourful dish.

View full recipe on rivercottage.net

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Ingredients

1 preserved lemon, finely diced
1 small cauliflower, broken into florets
100g of good quality bought or home-made mayonnaise
1 tsp harissa
100g chard/spinach picked and washed
2 x 150g portions of line caught Cornish hake
2 tablespoons of good quality or home-made merguez spice (see recipe below)
2 tablespoons of olive oil
1 knob of butter
½ a lemon
Merguez Spice
10g coriander seeds
10g caraway seeds
10g cumin seeds
10g fennel seeds-
10g paprika
A couple of pinches of cayenne pepper (add as much as your spice tolerance will take!!)