Tuna dip | Women's Weekly Food
Delicious tuna dip perfect for quick snacks or cocktail parties. Serve with tortilla chips or veggies—healthy and versatile!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 180 grams canned tuna in oil
- 1/2 (40g) white onion, finely chopped
- 30 grams soft butter
- 1 teaspoon grated lemon rind
- 2 teaspoons lemon juice
- 1 clove garlic, crushed
- 2 teaspoons drained capers, chopped
- 1 tablespoon chopped fresh basil
- 2 teaspoons chopped fresh oregano
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