Chocolate Chip Oatmeal Cake Recipe - BettyCrocker.com
Make this delicious oatmeal cake made using Gold Medal® all-purpose flour topped with chocolate, pecans and coconut mixture – a wonderful baked dessert.
Ingredients
- 1 1/4 cups quick-cooking oats
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup packed brown sugar
- 3/4 cup granulated sugar
- 3 eggs
- 1 teaspoon vanilla
- 2/3 cup packed brown sugar
- 1/4 cup whipping cream
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 cup semisweet chocolate chips
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