Morgh e Shekam Por Recipe
Morgh e Shekam Por is a tender chicken stuffed with a savoury-sweet mix of fruits and spices, roasted to perfection for a delectable Iranian culinary experience. Try it tonight!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.awesomecuisine.com.
Cooking tools:
- Oven
- Pan
- Roasting pan
- Toothpick
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Pastry brush
- Spoon
- Wooden spoon
- Plate
- Serving platter
- Stove
- Paper towel
Ingredients
- 1 1/4 kg Chicken (washed and dried completely)
- Melted Butter
- 1/2 tsp Black Pepper Powder
- 1 tsp Salt
- 40 gms Butter
- 1 small Onion (finely chopped)
- 150 gms Prunes (soaked overnight, stoned, chopped)
- 150 gms Dried Apricots (soaked, chopped)
- 50 gms Seedless Raisins
- 2 Apples (peeled, cored, chopped)
- 1 tsp Ground Cinnamon
- 1 tsp Brown Sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Iranian Chicken with Rice Morgh Polou Recipe
snapcalorie.com
Tahcheen Morgh (Tahchin ba morgh)
iran-cuisine.com
Mahi Shekam Por (Persian Stuffed Fish)
shop.themediterraneandish.com
Chicken Degi Korma – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Morgh Torsh Gilan Recipe _ Easy Persian Sour Chicken Stew
mealscook.com
Aromatic soy pork - Good Food Middle East
bbcgoodfoodme.com
Fragrant Persian Chicken with Rice and Dried Fruit
ioanacooks.com
Chicken Degi Korma – Food Fusion - Pakistani's No 1 Quick Recipe Platform
thefusioncreators.com