Pumpkin Pie Filling | EATS Park City

Ingredients

• 3/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• Zest from 1/2 an orange
• 2 large eggs
• 1 can (15 oz.) of pumpkin puree
• 1 can (12 fl. oz.) of evaporated milk
• Mix sugar, cinnamon, salt, ginger, and cloves in a small bowl.
• Beat eggs in a large bowl. Stir in pumpkin and sugar and spice mix.
• Gradually stir in evaporated milk.
• Pour into an unbaked pie shell.
• Bake at 425 degrees for 15 minutes.
• Reduce temperature to 350 degrees and bake for 30 minutes or until a knife inserted in the center comes out clean.
• Cool on a wire rack for 2 hours. Serve immediately or refrigerate.