Pea and potato frittata | Frittata Recipes | Tesco Real Food
This pea and potato frittata mean works great warm with a salad or eaten cold for lunch the next day. See more frittata recipes at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 3 tbsp olive oil
- 1 red onion, sliced
- 567g tin new potatoes in water, drained and cut into 5mm-thick slices
- 200g frozen peas
- 6 large eggs
- 75g reduced-fat salad cheese, crumbled
- ½ tbsp white wine vinegar
- 1 round lettuce, leaves separated and torn into bite-sized pieces
- ½ cucumber, halved lengthways and sliced
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