Cold Papaya, Mango And Cape Gooseberry Bisque Recipe - Cooking Index
Soup recipe for Cold Papaya, Mango And Cape Gooseberry Bisque - Peel, seed and chop the mangoes and papayas. Husk the cape gooseberries and leave them whole. Place the fruit in a saucepan, cover with...
Keywords
- cold papaya
- mango and cape gooseberry bisque recipe soup recipe for cold
Ingredients
- 1 lb 454g / 16oz Mangoes
- 1 1/2 lbs 681g / 24oz Papayas
- 2 cups 125g / 4.4oz Fresh cape gooseberries (ground cherries)
- 2 cups 474ml Pineapple juice - or enough to Cover the fruit
- 1 Peeled fresh ginger
- 1/2 Cinnamon stick
- 1/4 teaspoon 1.3ml Allspice powder
- 3 Black peppercorns - (to 4)
- 1 cup 62g / 2.2oz Honey
- Cornstarch - mixed with 1/2 cup 118ml Water - for thickening
- Lemon juice - to taste
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