Cold Papaya, Mango And Cape Gooseberry Bisque Recipe - Cooking Index

Cold Papaya, Mango And Cape Gooseberry Bisque Recipe - Cooking Index

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Soup recipe for Cold Papaya, Mango And Cape Gooseberry Bisque - Peel, seed and chop the mangoes and papayas. Husk the cape gooseberries and leave them whole. Place the fruit in a saucepan, cover with...

Keywords

  • cold papaya
  • mango and cape gooseberry bisque recipe soup recipe for cold
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Ingredients

  • 1 lb 454g / 16oz Mangoes
  • 1 1/2 lbs 681g / 24oz Papayas
  • 2 cups 125g / 4.4oz Fresh cape gooseberries (ground cherries)
  • 2 cups 474ml Pineapple juice - or enough to Cover the fruit
  • 1 Peeled fresh ginger
  • 1/2 Cinnamon stick
  • 1/4 teaspoon 1.3ml Allspice powder
  • 3 Black peppercorns - (to 4)
  • 1 cup 62g / 2.2oz Honey
  • Cornstarch - mixed with 1/2 cup 118ml Water - for thickening
  • Lemon juice - to taste

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