Cookie Cannoli with Coffee Cream
Gina DePalma, the pastry chef at Babbo in New York City, makes incredible cannoli: delicate, crisp pastries subtly flavored with orange and filled with silky, coffee-spiked mascarpone. They're easy...
Ingredients
- 1 pinch of salt
- ¾ teaspoon pure vanilla extract
- ½ teaspoon finely grated orange zest
- 1 cup mascarpone
- Confectioners' sugar
- ⅔ cup sugar
- 1 cup heavy cream
- ½ cup all-purpose flour
- 1 teaspoon pure coffee extract
- 2 large egg whites
- 4 tablespoons unsalted butter
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