Green Goddess Salad with Homemade Creamy Dressing

Name: Green Goddess Salad with Homemade Creamy Dressing
Ingredients: 1/2 head Green Cabbage; 3 Persian Cucumbers (or 1 English cucumber); 1 bunch Green Onions (about 6 green onions); 24 ounces Grilled Chicken Breast, Cooked and Sliced (6 Oz per serving); 1 cup Baby Spinach; 1 cup Fresh Basil; 2 cloves Garlic (Peeled); 1 Small Shallot (Peeled); 2 Lemons (Juiced. about 1/4 cup); 1/4 cup Olive Oil; 1/4 cup Cashews (raw, unsalted); 1/3 cup Parmesan cheese, grated ((Sub 3 tablespoons nutritional yeast for dairy free)); 2 Tablespoons Rice Wine Vinegar; 2-3 Tablespoons Water (As needed to thin)

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Fresh, creamy, and packed with flavor—this green goddess salad with homemade dressing is a healthy recipe you’ll want on repeat.

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Ingredients

1/2 head Green Cabbage
3 Persian Cucumbers (or 1 English cucumber)
1 bunch Green Onions (about 6 green onions)
24 ounces Grilled Chicken Breast, Cooked and Sliced (6 Oz per serving)
1 cup Baby Spinach
1 cup Fresh Basil
2 cloves Garlic (Peeled)
1 Small Shallot (Peeled)
2 Lemons (Juiced. about 1/4 cup)
1/4 cup Olive Oil
1/4 cup Cashews (raw, unsalted)
1/3 cup Parmesan cheese, grated ((Sub 3 tablespoons nutritional yeast for dairy free))
2 Tablespoons Rice Wine Vinegar
2-3 Tablespoons Water (As needed to thin)