Egg Drop Wonton Soup Recipe

Name: Egg Drop Wonton Soup Recipe
Ingredients: 30g dried assorted sliced mushrooms; 1 ltr chicken stock; 2 cups water; 2cm piece ginger, thinly sliced; 2 tbsp light soy sauce, extra to serve; 3 tsp sesame oil, extra for serving; 1 bunch baby pak choy or bok choy, trimmed, halved lengthways; 24 frozen prawn & chive wontons; 2 green onions, diagonally sliced, extra shredded to serve; 3 small eggs, beaten; Crispy chilli oil, optional, to serve

myfoodbook.com.au

Indulge in the comforting warmth of Egg Drop Wonton Soup. Delight in the rich, flavorful broth teeming with tender wontons, crisp pak choy, savory mushrooms, and delicate egg ribbons. For an added...

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Egg Drop Wonton Soup
Wonton Soup
Egg Soup
Egg Wonton Soup

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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